Skye Gyngell, the Australian chef who became a leading figure in the UK culinary scene, has died aged 62. Her family described her as a “culinary visionary who influenced generations of chefs and growers globally to think about food and its connection to the land”.
Gyngell rose to prominence after transforming Petersham Nurseries cafe in south-west London and earning a Michelin star. She later led Spring at Somerset House and Marle and Hearth at Heckfield Place in Hampshire.
Celebrity chef Jamie Oliver paid tribute, thanking her for inspiring young cooks, while Nigella Lawson wrote on Instagram that her death was...