Uzbek Cuisine and Culture Festival Showcases Food, Art and Tourism in Freiburg
Guests enjoyed traditional dishes
Cuisine
Uzbekistan Adds Zaamin Kazan Patyr Bread to Protected List
The traditional Jizzakh-region bread becomes the 20th registered geographical indication in the country
Melon Secrets from an Uzbek Farmer: 127 Varieties and a Personal Breeding Program
A farmer-breeder shows how to diversify a melon crop for the public
Uzbek Cuisine Festival Opens in Pakistan’s Islamabad
More than 20 Uzbek companies are participating in the event