Zohran Mamdani Suggests Trying Uzbek Manti Dumplings at Brooklyn’s Tashkent Restaurant
The boy asked Mamdani to name three dishes he believes everyone should try
Cuisine
Christopher Landau Shares Enthusiasm for Uzbekistan’s Food, Culture and Markets
“I would be morbidly obese if I lived here,” he said
Uzbek Cuisine and Culture Festival Showcases Food, Art and Tourism in Freiburg
Guests enjoyed traditional dishes
Uzbekistan Adds Zaamin Kazan Patyr Bread to Protected List
The traditional Jizzakh-region bread becomes the 20th registered geographical indication in the country
Melon Secrets from an Uzbek Farmer: 127 Varieties and a Personal Breeding Program
A farmer-breeder shows how to diversify a melon crop for the public
Uzbek Cuisine Festival Opens in Pakistan’s Islamabad
More than 20 Uzbek companies are participating in the event