French gendarmes have increased security at oyster and snail farms in response to a rise in thefts ahead of the Christmas season, BFMTV reported, citing gendarmerie spokesperson Lieutenant Colonel Erwan Koiffard.
«We are doubling our vigilance as some high-demand products have come under threat,» Koiffard said on December 20.
Authorities report that in the lead-up to the holidays, foie gras, duck breasts, and oysters have been targeted by thieves. In one notable incident, during the night of December 11–12 in the town of Bénassé, a local farmer had 250 kilograms of foie...