South Korea appears to have treated Shavkat Mirziyoyev to the finest of its cuisine during a state banquet in Seoul. The selection of servings ends with dried-pearlimon crème brûlée — a Korean-Uzbek fusion menu that makes diplomacy taste considerably less formal.
Around 50 guests from the two countries were expected at Monday evening’s banquet, part of Mirziyoyev’s state visit ahead of the first South Korea–Central Asia summit. The South Korean presidential office said the menu was designed around the Uzbek president’s preferences and both countries’ culinary traditions, according to Yonhap.
Instead of serving formal Korean dishes, the chefs incorporated...